BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170528T153000Z DTEND:20170528T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Brunch At The Brewery DESCRIPTION:Enjoy Brunch At The Brewery\n\nPrepared by\n\n Chef Jean & Yvette with The Belgian Waffle Truck\n\n Hosted by Swamp Cabbage Brewing\n\n \n\n PRELUDE\n\n Caprese Salad on a Stick\n\nFIRST COURSE\n\nCreamy Congaree Milling Company Yellow Polenta\, Breakfast Quiche and Peppery White Gravy VEGETARIAN: Same with Vegetarian Quiche\n\nSECOND COURSE\n\nGazpacho served with Tortilla Chips and Whipped Avocado \n\nVEGETARIAN: Same\n\nTHIRD COURSE:\n\nBacon Wrapped Crab Cake\, Zucchini Spaghetti\, Tomato Coulis and Asiago Cheese\n\nVEGETARIAN: Same with no Bacon\n\nFOURTH COURSE\n\nTurkey Burger Topped with Caramelized Onion and Brie\, Naan Bread and Sweet Molasses\n\nVEGETARIAN: Garden Burger Topped with Caramelized Onion and Brie\, Naan Bread and Sweet Molasses Drizzle\n\nDESSERT COURSE\n\nBanana Stuffed Waffle\, Vanilla Ice Cream and Warm Belgian Chocolate \n\n\n\n$25.00 per person (beverages not included)\n\nBeer pairings available with each course\n\nReservations required. Cut of date is May 26th\, 2017 X-ALT-DESC;FMTTYPE=text/html:
FIRST COURSE
\nCreamy Congaree Milling Company Yellow Polenta\, Breakfast \; Quiche and Peppery White Gravy  \;  \;VEGETARIAN: Same with Vegetarian Quiche
SECOND COURSE
\nGazpacho served with Tortilla Chips and Whipped Avocado  \;
\nVEGETARIAN: Same
THIRD COURSE:
\nBacon Wrapped Crab Cake\, Zucchini Spaghetti\, Tomato Coulis and Asiago Cheese
\nVEGETARIAN:  \;Same with no Bacon
FOURTH COURSE
\nTurkey Burger Topped with Caramelized Onion and Brie\, Naan Bread and Sweet Molasses
\nVEGETARIAN: Garden Burger Topped with Caramelized Onion and Brie\, Naan Bread and Sweet  \;  \;  \;  \;  \;Molasses Drizzle
DESSERT COURSE
\nBanana Stuffed Waffle\, Vanilla Ice Cream and Warm Belgian Chocolate  \;
\n$25.00 per person (beverages not included)
\nBeer pairings available with each course
\nReservations required. Cut of date is May 26th\, 2017